Pulses
Pulses include all beans, peas and lentils, such as:
- baked beans.
- red, green, yellow and brown lentils.
- chickpeas (chana or garbanzo beans)
- garden peas.
- black-eyed peas.
- runner beans.
- broad beans (fava beans)
- kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.
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